Skip to main content
By
Post a Comment

SEVEN CUP BURFI

By


 Preparation time: 15 min, Cooking time: 15 min, Makes: 16 pieces.

  INGREDIENTS:

SI NO
CONTENTS
QUANTITY
1
GRAM FLOUR / BESAN
1 CUP
2
GHEE/CLARIFIED BUTTER
1 CUP
3
GRATED COCONUT
1 CUP
4
SUGAR
 2 CUPS
5
MILK
1 CUP
6
NUTS
1 CUP
7
CARDAMOM POWDER
1 TSP














METHOD:
1.Heat the pan on medium heat, add gram flour/besan and stir for a min until raw smell goes away.Then add ghee/clarified butter and nuts, stir for a min.
2 .Add Sugar, coconut and milk. and Saute it nicely.
3.When the mixture start to thickening, and leaving the edge of the pan.Scrap the mixture from the edges.Stir continuosly for about 9-10 min.After few min you can notice thick soft lumps are formed. 
4.At this time pour the burfi mixture into 9 X 9 greased mold or pan,Tap the pan slowly and set aside to cool down completely or refrigerate for 1 hour.
5. When it cools downn completely, Cut the burfy in greased knife, according  to desired shape and length you want,and garnish with nuts and serve.

TIPS:

You have to Sift the gram flour/besan, before start making the burfi.

Once you add all the ingredients, it takes about 9-10 min to get desired thickness.on medium heat.

You can add whole milk or reduced fat milk to make this burfi.and can be stored for about a week.

Labels:

Comments

Post a Comment

please do not post spam link in the box.

Popular posts from this blog

BALEKAYI BAJJI/ RAW BANANA FLITTERS

By
  Preparation time:25 min Cooking time:45 min Serves:6-8   INGREDIENTS: SI NO CONTENTS QUANTITY 1 CHICKPEA FLOUR/BESAN 2 CUP 2 RICE FLOUR 2-3TBSP 3 BAKING SODA 1/4 TSP 4 CAROM SEEDS/AJWAIN 1 TSP 5 CHILLI POWDER 2 TSP 6 OIL FOR FRYING 7 GHEE/ CLARIFIED BUTTER ½ TSP 8 RAW BANANA 2 MEDIUM 9 SALT TO TASTE METHOD: In a mixing bowl add flour, chilli powder, carom seeds, baking soda, salt and 1 tsp of ghee, mix well. Adding little water at a time make soft lump free batter. Make sure, the batter should not be too thick or thin.  Wash and peel the raw banana and cut them into thin slices, drop all the sliced bananas into thin butter milk. (Mix one tsp of yogurt into 1 glass of water) Heat enough oil for deep frying.Take banana slices and dip it into a b...
Post a Comment
Read more

SIHIKUMBALAKAYI, AVAREKALU TOVVE / PUMPKIN AND LILVA BEANS CURRY

By
Pumpkin and lilva beans curry is a great combination blended with spices and dry coconut. It tastes great with  chapati  or rice. Today I thought of making and sharing this recipe which I have learnt from my mom.   Preparation time:20min,  Cooking time:30min,   Serves:4-5     INGREDIENTS: SI NO CONTENTS QUANTITY 1 Red PUMPKIN 200 GMS 2 LILVA BEANS 1 CUP 3 RED CHILLIES (Byadagi) 10-12 4 CORIANDER SEEDS 2 TBSP 5 URAD DAL 2 TBSP 6 PEPPER CORNS 10 7 CUMIN SEEDS 1 TSP 8 METHI SEEDS 1 TSP 9 DRY COCONUT 1/4   CUP 10 CINNAMON STICK 2-3 11 ASAFOETIDA 1/8 TSP 12 CURRY LEAVES FEW 13 MUSTARDS SEEDS 1 TSP 14 OIL ...
2 comments
Read more

Palak soppina akki rotti/Palak/spinach rice flour rotti

By
 Preparation time: 20 min, Cooking time: 40 min, Serves: 3-4  INGREDIENTS: SI NO CONTENTS QUANTITY 1 SPINACH/PALAK LEAVES ½ BUNCH 2 RICE FLOUR 2-3 CUPS 3 CURRY LEAVES FEW 4 GREEN CHILLI’S 4-5 5 OIL 2-3 TBSP 6 SALT TO TASTE METHOD: 1.In a mixing bowl add Rice flour, chopped palak/spinachleaves,curry,leaves,green chilli’s and salt.Mix it well with half glass  of water little by little.Kneed  well  to make soft dough. 2.Spread little oil on tava/griddle, take medium ball size dough and place it  on  the center of griddle. Start pressing the dough gently from the center  of  the skillet consistently. 3.M ake a medium circle rotti, and small holes as shown in the picture.  Drizzle ½ tsp of oil over the rotti. Cover with the lid, place the griddle...
2 comments
Read more