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SEVEN CUP BURFI

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 Preparation time: 15 min, Cooking time: 15 min, Makes: 16 pieces.

  INGREDIENTS:

SI NO
CONTENTS
QUANTITY
1
GRAM FLOUR / BESAN
1 CUP
2
GHEE/CLARIFIED BUTTER
1 CUP
3
GRATED COCONUT
1 CUP
4
SUGAR
 2 CUPS
5
MILK
1 CUP
6
NUTS
1 CUP
7
CARDAMOM POWDER
1 TSP














METHOD:
1.Heat the pan on medium heat, add gram flour/besan and stir for a min until raw smell goes away.Then add ghee/clarified butter and nuts, stir for a min.
2 .Add Sugar, coconut and milk. and Saute it nicely.
3.When the mixture start to thickening, and leaving the edge of the pan.Scrap the mixture from the edges.Stir continuosly for about 9-10 min.After few min you can notice thick soft lumps are formed. 
4.At this time pour the burfi mixture into 9 X 9 greased mold or pan,Tap the pan slowly and set aside to cool down completely or refrigerate for 1 hour.
5. When it cools downn completely, Cut the burfy in greased knife, according  to desired shape and length you want,and garnish with nuts and serve.

TIPS:

You have to Sift the gram flour/besan, before start making the burfi.

Once you add all the ingredients, it takes about 9-10 min to get desired thickness.on medium heat.

You can add whole milk or reduced fat milk to make this burfi.and can be stored for about a week.

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