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SHAVIGE UPPITTU/ VERMICELLI UPMA

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  Preparation time: 25 min, Cooking time: 35 min, Yield: Serves 4

 INGREDIENTS:

SI NO
CONTENTS
QUANTITY
1
WHEAT VERMICELLI
3 CUPS
2
CHOPPED CARROT
2-3 TBSP
3
CHOPPED POTATO
2-3 TBSP
4
CHOPPED BEANS
2-3 TBSP
5
FROZEN PEAS
1/4 CUP
6
CHOPPED CAPSICUM
1/2 CUP
7
MUSTARD SEEDS
1 TSP
8
BENGAL GRAM/CHANNA DAL
1 TSP
9
BLACK GRAM/URAD DAL
1 TSP
10
GREEN CHILIES
6-7
11
CURRY LEAVES
FEW
12
CILANTRO
FEW
13
COCONUT
2 TBSP
14
ASAFOETIDA
1/8 TSP
15
OIL
2-3 TBSP
16
GARAM MASALA
1/2 TSP
17
SALT
TO TASTE
























METHOD:

Boil 5-6 cups of water in a big pot,when it comes to boil reduce the heat,add vermicelli and cook for about 3- 4 min.Stir continuously.

When white color spots disappear from vermicelli and become soft, Using strainer drain all the excess  hot water and rinse boiled vermicelli with 3-4 cups of cold water ,add little oil and mix gently to avoid stickiness and keep it aside.


Heat the oil in a pan, add mustard seeds when it splutters add chana dal, urad dal, and fry till light brown,then add green chilies,curry leaves,asafetida, turmeric.and capsicum,fry for 2-3 min.


Then add boiled vegetables,garam masala and coconut,Cilantro,Salt and fry for about a min and switch off the heat.

 Using wet hand,add boiled vermicelli little at a time to cooked vegetables  and mix gently.




 Mix boiled vermicelli nicely, then switch on the heat and cover with the lid for  a minute and serve hot.

   Vermicelli Upma is ready to serve with Raita or Chutney.


TIPS:

Cook vermicelli exactly 3- 4min, if you over cook,it will become too soft to mix with vegetables. 

OR you can roast vermicelli and cook with water and vegetables,  (Upma procedure)

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