Skip to main content
By
Post a Comment

TILI SAARU / TOOR DAL CURRY

By




Preparation:15 min, Cooking time: 30min, Yield: serves 3-4 

     INGREDIENTS:
SI NO
CONTENTS
QUANTITY
1
TOOR DAL
1 CUP
2
TOMATO
1-2
3
COCONUT MILK
2-3 TBSP
4
GREEN CHILLIES
1-2
5
CHOPPED CURRY LEAVES
FEW
6
CORIANDER LEAVES
FEW
7
ASAFOETIDA
1/8 TS
8
GHEE
2 TSP
9
MUSTARD
1 TSP
10
CUMIN SEEDS
1 TSP
11
TAMARIND JUICE
1/4 cup
12
TURMERIC
PINCH
13
JAGGERY
MARBLE SIZE
14
RASAM POWDER/SAARINA PUDI
2 TBSP
15
SALT
TO TASTE

METHOD

 Wash the dal thoroughly in cold water, add 2 1/2 cups of water ,chopped tomatoes,turmeric and cook dal in pressure cooker for 3 whistles. once it is done allow  the pressure cooker to cool down completely,

Heat the cooking pot, add tamarind juice, marble size jaggery, salt and rasam powder/saarina pudi, green chillies,curry leaves and 1 1/2 cups of water, 
cook for about 5-7 min on medium heat
Add cooked toor dal,cook for 5min then add coconut milk and cook over medium heat for 5-10 min. or till aromatic.
       Then add seasoning of ghee, mustard seeds and cumin seeds.


   Garnish with cilantro and serve hot tili saaru with dallop of ghee on top of saaru
 with Rice.

TIPS:

 Coconut milk is optional. It enhances the taste and flavour of tili saaru.
If tili saaru becomes thick you can add little more water to reach desired consistency.


  





Labels:

Comments

Post a Comment

please do not post spam link in the box.

Popular posts from this blog

BALEKAYI BAJJI/ RAW BANANA FLITTERS

By
  Preparation time:25 min Cooking time:45 min Serves:6-8   INGREDIENTS: SI NO CONTENTS QUANTITY 1 CHICKPEA FLOUR/BESAN 2 CUP 2 RICE FLOUR 2-3TBSP 3 BAKING SODA 1/4 TSP 4 CAROM SEEDS/AJWAIN 1 TSP 5 CHILLI POWDER 2 TSP 6 OIL FOR FRYING 7 GHEE/ CLARIFIED BUTTER ½ TSP 8 RAW BANANA 2 MEDIUM 9 SALT TO TASTE METHOD: In a mixing bowl add flour, chilli powder, carom seeds, baking soda, salt and 1 tsp of ghee, mix well. Adding little water at a time make soft lump free batter. Make sure, the batter should not be too thick or thin.  Wash and peel the raw banana and cut them into thin slices, drop all the sliced bananas into thin butter milk. (Mix one tsp of yogurt into 1 glass of water) Heat enough oil for deep frying.Take banana slices and dip it into a b...
Post a Comment
Read more

ALOO METHI SOYA CURRY

By
Aloo Methi Soya curry is a very simple dish. It's healthy & good in protein. It can be used with chapati, poori,and  pulka etc. Here i used soya powder instead of soya chunks. Boiled soya chunks could be used if you like it. Preparation time: 20 min ,  Cooking time : 45 min ,  Yield : 2-3 servings Igredients:- Here i have taken.. Fenugreek  leaves - 1/2 bunch  Boiled Potato - 2 Medium size Tomato - 1 big size Onion -1 small size Soya powder - 1 tbsp  Chili powder - 1/2 tsp Turmeric -  1/2 pinch  Mustard seeds - 1/2 Tsp Garam masala - 1 Tsp Green chilies- 2 Cilantro - 1/2 cup chopped Oil - 2 Tsp Salt - To taste Method:- Heat   the   oil in pan , and add mustard seeds to splutter. Then add chopped onions & green chilies  fry till translucent and add chopped tomatoes and cook for about 1-2 min until it's soft. Add chopped and fresh fenugreek leaves and cook till ...
Post a Comment
Read more

TOMATO KAI GOJJU/ GREEN TOMATO CURRY

By
Preparation time: 20 min,  Cooking time: 20 min, Yield: Serves: 4-5 SI NO CONTENTS QUANTITY 1 GREEN TOMATOES 4-5 2 GRATED COCONUT 1/2 CUP 3 CHANA DAL 1 TSP 4 URAD DAL 1 TSP 5 MUSTARD SEEDS 1 TSP 6 DRY RED CHILLIES 8-10 7 ASAFOETIDA/ HING 1/8 TSP 8 CURRY LEAVES FEW 9 MASHED JAGGERY 1/4 CUP 10 OIL 2-3 TSP 11 CILANTRO FEW 12 SALT TO TASTE METHOD: Heat 1 tsp of oil in pan, add chana dal, urad dal, curry leaves, coriander leaves, asafetida and red chills and fry till aromatic.  Or light brown. Add grated coconut to fried ingredients adding little water, make a fine paste and keep it aside. Heat the oil in pan add mustard seeds, when it splutters, add chopped green tomatoes, add little water ,...
Post a Comment
Read more