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GHEE RICE

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Preparation time: 15 min, Cooking time: 30 min, Serves: 2-3

INGREDIENTS:


SI NO
CONTENTS
QUANTITY
1
BASMATI RICE
11/2 CUP
2
FROZEN/FRESH PEAS
1/2 CUP
3
GHEE/CLARIFIED BUTTER
2 -3 TSP
4
CARAWAY SEEDS/BLACK CUMIN SEEDS
1 TSP
5
CUMIN SEEDS
1/2 TSP
6
BAY LEAF
2-3
7
FENNEL SEEDS
1/2 TSP
8
CINNAMON STICKS
2-3
9
CLOVES
2-3
10
CARDAMON
2
11
GREEN CHILIES
2-3
12
GINGER PASTE ( OPTIONAL)
1 TSP
13
GARLIC PASTE ( OPTIONAL)
1/2 TSP
14
ONION
1 MEDIUM
15
SALT
TO TASTE























METHOD:

Wash and soak the rice in enough water for 10-15 min , drain all the water and keep it aside.
Heat the oil in pan, add ghee once it melts, add caraway seeds, cumin seeds, and all dry spices and green chilies, and fry on low-med till aromatic.

Then add chopped onions, and fry till it becomes transculant.



Then add soaked rice and peas, sauté it nicely till water evaporates.

Add 3 cups of water and salt as per your taste and cook till rice become soft. Approx 15 min on medium heat.
Finally garnish with fried onion and serve hot ghee rice with  Kofta Curry.




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