This spicy and tangy taste of churmuri snack is very simple and easy to prepare. and one of my favorite snack which is very popular in mysore.
Preparation time:
30 min, Cooking time: 0, Serves: 3-4
INGREDIENTS:
SI NO
|
CONTENTS
|
QUANTITY
|
1
|
PUFFED RICE / PURI
|
4-5 CUPS
|
2
|
GREEN CHILLI PASTE
|
1TSP
|
3
|
RED CHIILI POWDER
|
1 TSP
|
4
|
ROASTED PEANUT
|
1 CUP
|
5
|
CHAT MASALA POWDER
|
½ TSP
|
6
|
GRATED CARROT
|
¼ CUP
|
7
|
CHOPPED ONION
|
½ CUP
|
8
|
CHOPPED CUCUMBER
|
¼ CUP
|
9
|
CHOPPED TOMATO
|
¼ CUP
|
10
|
CHOPPED RAW MANGO
|
½ CUP
|
11
|
CHOPPED CILANTRO
|
¼ CUP
|
12
|
LEMON JUICE
|
1-2 TSP
|
13
|
OIL
|
1 TBSP
|
14
|
SALT
|
TO TASTE
|
METHOD:
1. In a big mixing bowl, add puffed
rice, all dry powders, chilli paste, chopped carrot, onion, raw mango, roasted
peanut, salt and oil and combine all together till all the ingredients blends
well.
2. Finallygarnish with chopped cucumber and tomato.
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