Preparation time:
30min, Cooking
time: 30-35 min
INGREDIENTS:
SI NO
|
CONTENTS
|
QUANTITY
|
1
|
ALL PURPOSEFUL FLOUR
|
1 ½ CUP
|
2
|
BUTTER
|
1 STICK/ ½CUP
|
3
|
GRANULATED WHITE SUGAR
|
2 CUP
|
4
|
CONDENSED MILK
|
½ CUP
|
5
|
MILK
|
½ CUP
|
6
|
CURD
|
¼ TBSP
|
7
|
BAKING POWDER
|
1 TSP
|
8
|
UNSWEETNED COCOA
POWDER
|
3 TBSP
|
9
|
VANILLA EXTRACT
|
1 TSP
|
Method:
Preheat the oven to 350 degree F, or 180 degree C.
In a mixing bowl combine butter (room temperature), Sugar and stir
together,add condensed milk, vanilla extract and mix.
Sift flour, baking soda and baking powder, mix together.
Add sifted flour and cocoa powder and gently mix all the
ingredients together with milk, until well combined and there are no lumps.
Pour the cake batter to greased pan..Bake the batter in oven for about 30-35 min.
After 30-35 Min turn
off the oven and rest the cake for another 5 min .
Take out hte cake from oven and flip the cakepan and tap it slightly on cooling rack.
Once the cake comes out clean, dust the sugar powder on top
or decorates according to your choice.
TIPS:
Check the doneness by inserting a clean toothpick into the center of hte cake, If it comes out clean, then the cake is ready. If the batter sticks to the toothpick even a little it
needs more time to bake.
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