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Turnip leaves chips

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SI NO
CONTENTS
QUANTITY
1
TURNIP LEAVES
1 BUNCH
2
RED CHILLI POWDER
1/2-3/4 TSP
3
GARAM MASALA
¼ TSP
4
CORN FLOUR
2 TSP
5
CHICKPEA FLOUR/ BESAN
½ CUP
6
OILVE OIL
2-3 TSP
7
SALT
TO TASTE

METHOD:

1. Wash and dry the turnip leaves, remove the ribs and stem from the leaves, and cut into 1-1 1/2 inch pieces.


2. In a mixing bowl add besan/chickpea flour, salt, corn flour, red chilli powder, garma masala powder and 2-3 tsp of oil and mix well ( do not add water)

3. Toss besan mixture and leaves together and lay on baking sheet and bake @ 325 C till crisp, turning the leaves halfway through for about 15-20 min.

4. Serve Spicy and crispy Turnip  leaves chips as finger food with Tea or Coffee..:)

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