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MADDUR VADE

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  Preparation time: 30 min, Cooking time: 30 min, Makes:8

  INGREDIENTS:

SI NO
CONTENTS
QUANTITY
1
RICE FLOUR
½ CUP
2
MAIDA/ APF
¾ CUP
3
COURSE RAVA
¼ CUP
4
CHOPPED ONIONS
1 CUP
5
CURRY LEAVES
FEW
6
GREEN CHILIES
5-6
7
CILANTRO
FEW
8
CRUSHED PEANUT
2 TBSP
9
ASAFOETIDA
1/8 TSP
10
GHEE/CLARIFIED BUTTER
1-2 TSP
11
SALT
TO TASTE

















 METHOD:

In a mixing bowl, add Rice flour, maida, rava ,salt, butter,chopped onions, curry leaves, green chilies, crushed peanut, asafetida, and salt. Adding little by little water at a time , make a stiff dough and rest for 15-20 min.


Take a golf size ball and press it gently and give a round shape. You can make either big or thin shape. Using wax paper or zip locks cover.


Heat the oil, once the oil is enough hot, slides the Maddur vade dough and deep fry on medium heat till it turns golden brown.

When it is done, serve hot Maddur vada with coconut chutney.








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