MYSORE MASALA DOSA

TO MAKE DOSA BATTER.

SI NO	CONTENTS	QUANTITY
1	PARABOILED RICE	2 CUPS
2	URAD DAL/ BLACK GRAM	½ CUP
3	BEATEN RICE/ POHA	¼ CUP
4	FENUGREEK SEEDS	2 TSP
5	TOOR DAL	2-3TSP

METHOD:

1. Clean and wash the Rice, urad dal, beaten rice and fenugreek seeds and cover with enough water. Soak for about 4-6 hours.

2. Then grind soaked rice and dal in a mixer/ wet adding little water a time in between grinding, into fine and fluffy paste. Cover and rest it for min 10-12hrs hrs or overnight in warm place to ferment.

 (Batter rises well in hot place or during summer rather than winter or cold place, it depends on climatic condition)

 POTATO FILLING FOR DOSA

SI NO	CONTENTS	QUANTITY
1	BOILED MASHED POTAOES	5-6
2	RAW ONIONS MEDIUM	3-4
3	FRESH OR FROZEN PEAS	½ CUP
4	OIL	2-3 TBSP
5	MUSTARD SEEDS	1 TSP
6	CHANA DAL/ BENGAL GRAM	1 TSP
7	URAD DAL/ BLACK GRAM	1 TSP
8	GREEN CHILLIS	6-8
9	CURRY LEAVES	FEW
10	TURMERIC POWDER	PINCH
11	CILANTRO	½ CUP
12	GRATED GINGER/PASTE	½ TSP
13	LEMON JUICE	2 TSP
13	SALT

METHOD:

1.Heat the oil in a pan, add mustard seeds to splutter, then add chana dal, urad dal, and fry for few seconds until it turns light golden, then add chopped green chillis, curry leaves, peas,  finely  sliced onions (vertically)  ginger, turmeric, salt and fry for few min till all the ingredients blended well and onions are transuculant .

2. Then add peeled, boiled, and mashed potaoes into onions and mix well.

3. Finely add lemon juice and chopped cilantro and mix well.

TO MAKE RED ONION CHUTNEY

SI NO	CONTENTS	QUANTITY
1	RED CHILLIS	2-3
2	ONION SLICES	FEW
3	GARLIC ( OPTIONAL)	1-2
4	ROASTED CHANA DAL	2 TSP
5	TAMARIND JUICE	1 -2TSP
6	SALT	TO TASTE

METHOD:

1. Soak red chillis in warm water for few min to get soft. Grind all the above ingredients into fine paste. And keep it aside.

PROCEDURE FOR MAKING MASALA DOSA

1.    Heat the iron Skillet or Nonstick skillet (I used nonstick tava) apply little oil, and brush it nicely all around.

2.    Pour 1 ½ ladle of batter on skillet and spread dosa batter in circular motion evenly thin from the center of the skillet.

3.    Then drizzle some oil/ melted butter all over the dosa and cover with the lid for few seconds.

4.    When it starts leaving edge of the skillet or it changes its color to golden and crisp.

5.    Spread a tea spoon of red chutney over dosa and place potato filling in the center and fold dosa into half and serve hot and crispy Masala dosa with coconut chutney and Sambar of your choice.

  Check for coconut chutney in my blog