Mysore Khadya

TO MAKE DOSA BATTER. SI NO CONTENTS QUANTITY 1 PARABOILED RICE 2 CUPS 2 URAD DAL/ BLACK GRAM ½ CUP 3 BEATEN RICE/ POHA ¼ CUP 4 FENUGREEK SEEDS 2 TSP 5 TOOR DAL 2-3TSP METHOD: 1. Clean and wash the Rice, urad dal, beaten rice and fenugreek seeds and cover with enough water. Soak for about 4-6 hours. 2. Then grind soaked rice and dal in a mixer/ wet adding little water a time in between grinding, into fine and fluffy paste. Cover and rest it for min 10-12hrs hrs or overnight in warm place to ferment.  (Batter rises well in hot place or during summer rather than winter or cold place, it depends on climatic condition)  POTATO FILLING FOR DOSA SI NO CONTENTS QUANTITY 1 BOILED MASHED POTAOES 5-6 2 RAW ONIONS MEDIUM 3-4 3 FRESH OR FROZEN PEA...

Strawberry Pickle is very very simple and easy to prepare.this pickle can be  accompained  with microwave papad.belive it taste delicious for those who doesn't like to have any berries :) Preparation time 10 min, Cooking time: 1 min INGREDIENTS: SI NO CONTENTS QUANTITY 1 STRAWBERRIES FEW 2 CHILI POWDER TO TASTE 3 SALT TO TASTE 4 OIL 1 TSP 5 ASAFOETIDA/ HING PINCH 6 MUSTARD SEEDS ¼ TSP 7 CILANTRO FEW METHOD:  1.   Finely chop the Strawberries 2. Add red chili powder, salt and seasoning of hing and mustard seeds.Mix well 3.Garnish with cilantro and serve with meal or papad. .                 

Preparation time: 20 min Cooking time: 20 min, Yield:Serves: 2 INGREDIENTS: SI NO CONTENTS QUANTITY 1 IDLI BATTER 2 CUPS 2 CHOPPED ONIONS ¼ CUP 3 GRATED CARROTS ¼ CUP 4 GREEN CHILLIS 4-5 5 CUMIN SEEDS 1 TSP 6 CHOPPED CILANTRO ¼ CUP 7 CURRY LEAVES FEW 8 OIL 2 TSP 9 MUSTARD SEEDS 1 TSP 10 CHANA DAL/ BENGAL GRAM 1 TSP 11 URAD DAL / BLACK GRAM 1 TSP 12 ASAFOETIDA / HING 1/8 TSP 13 SALT TO TASTE METHOD: Heat the oil in pan, add mustard seeds, when it splutters, add chana dal, urad dal and fry for about 30sec.Add green chillis and Saute it and keep it aside. In a mixing bowl add idli batter, grated carrot, chopped onions, cumin seeds...