Preparation time: 25 min, Cooking time: 30 min, Serves: 2-3 INGREDIENTS: SI NO CONTENTS QUANTITY 1 WHITE PUMPKIN 300 GRAMS 2 SUGAR 2 CUPS 3 UNSWEETENED KOVA ½ CUP 4 MAIDA FLOUR 2 TSP 5 GHEE 1-2 TSP 6 CARDAMOM POWDER 1 TSP 7 NUTS TO GARNISH METHOD: 1. Peel the outer skin and seeds and grate the pumpkin and keep it aside. 2. Squeeze out the water tightly from grated pumpkin with the help of your hand. 3. In a wide pan heat the ghee/clarified butter. 4. Add squeezed pumpkin and sauté it for few minutes till raw smell goes away. 5. Then add sugar and mix till it dissolves, add Maida paste to absorbs the sugar syrup quickly and thick. 6. Then add crumbled kova and sauté it till it blends nicely with the...
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